At Manu Restaurant, every meal is a celebration of vibrant flavours and culinary artistry, reflecting the essence of Pacifica, Asian, and Māori cuisine. Thoughtfully crafted for sharing and savouring together. Join us for an unforgettable experience where every bite is a discovery of connection, culture and beauty.

Please note that groups of 8 people or more will enjoy our Kai Tahi Wok $85 pp designed daily from our freshest ingredients on offer by our Head Chef Vinnie Good! This is a shared dining experience not to be missed! Our à la carte menu will not be available for these larger groups.